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Found 63 items.
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1098PDF: 585APPENDIX: 186HTML: 291 -
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Research for the innovation of the agri-food system in international cooperation
3757PDF: 1037HTML: 738 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43904PDF: 890Appendix: 390HTML: 448 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2564PDF: 1068Appendix: 256HTML: 1496 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3763PDF: 1406HTML: 1833 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
409PDF: 346Supplementary Material: 127HTML: 93 -
Indicators of agricultural intensity and intensification: a review of the literature
5085PDF: 1420HTML: 3634 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6080PDF: 1973HTML: 5712 -
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Germination and performance of seven native wildflowers in the Mediterranean landscape plantings
1428PDF: 645HTML: 109 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1861PDF: 576HTML: 489 -
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Assessment of management of a golf course by means of sustainability indicators
2193PDF: 934HTML: 555 -
Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
987PDF: 519Appendix: 250HTML: 207 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6919PDF: 1505HTML: 3536 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3142PDF: 650HTML: 474 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1102PDF: 570HTML: 140 -